Toll Free: (877)-498-0620 ext #1
Local Calls: (250)-498-0620
EMail: Restaurant Manager

New Fall Hours: Closed Tuesday & Wednesday

British Columbia's south Okanagan region has gained a well deserved reputation as a desirable destination for tourists seeking an agricultural and culinary experience. During the past 4 seasons, The Sonora Room at Burrowing Owl Estate Winery has featured prominently in this regard with its epicurean excellence. superb service, relaxed style and of course scenic splendour. The restaurant overlooks 125 acres of picturesque vineyard from both the patio or inside the warm and inviting dining room.

       The talented culinary team is led by Chef Bernard Casavant, one of B.C.'s most esteemed chefs. Chef Bernard truly embraces the privilege and the opportunity to showcase the many local producers with their array of local organic produce, fresh, seasonal fruits and artisan breads and cheeses. The focus is on excellence in a relaxed and spectacular vineyard setting . .

An exclusive winelist is changed regularly to include a selection of Burrowing Owl library wines that are no longer publicly available for sale. And, the wine selection is enhanced with alternate premium Okanagan wines chosen to complement the menu. Lunch and dinner are served daily throughout the season and reservations are recommended.

Creative cuisine, impeccable service and a beautiful venue highlight the great agricultural diversity of the region.